Our Coffee
A great tasting cup of coffee begins with the 100% certified organic, shade grown beans we carefully select; then we slow roast the coffee.
We do not rush the roasting process. By carefully managing the heat; slow roasting allows the beans flavor to develop while in the end, creating a great smooth cup of coffee. Our coffees are never over-roasted and will not upset your stomach like charred coffee beans will. Fog Woman Coffee prides itself on fresh, organic, sustainable coffee roasted to the peak of flavor. Our coffee brews the perfect cup everytime. |
Songs of Spring
Birds & Beans. The connection is strong. The kind of coffee we drink has an big impact on many migratory birds. If you must drink coffee, drink ORGANIC coffee. Happy Spring Everyone.




